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  1. HOME SCREEN
  2. COURSE
  3. Marbled Japanese Black Beef Sukishabu "SUKISHABU" & Snow Crab "ZUWAIGANI" & Grilled Eel "UNAGI" Course, 12 dishes in total
Marbled Japanese Black Beef Sukishabu "SUKISHABU" & Snow Crab "ZUWAIGANI" & Grilled Eel "UNAGI" Course, 12 dishes in total

Marbled Japanese Black Beef Sukishabu "SUKISHABU" & Snow Crab "ZUWAIGANI" & Grilled Eel "UNAGI" Course, 12 dishes in total

By using a coupon15000 yen(Tax included)

  • 12items
  • 3-60persons
All-you-can-drink available
open bar

The main banquet course will be sukiyaki-style shabu-shabu made with marbled black wagyu beef.You can enjoy a leisurely banquet with your important guests.From assorted sashimi to their famous sukiyaki-style shabu-shabu, the menu is sumptuous and includes large snow crab, large shrimp tempura, and vegetable tempura assortment! We also have an ordering system that supports foreign languages.The restaurant is equipped with a foreign-language ordering system.

Course menu

Reservations are limited to Toratetsu's official website! [200 yen discount coupon available per person♪]

↓↓For details, please visit the official website↓↓

kotetsu-tamachi.owst.jp/coupons

Includes 3 hours of all-you-can-drink.

~It all started with 4 dishes based on various "senses"...~

Season, aroma, freshness, texture, and combinations

*The menu changes with the seasons, so some of the ingredients may be subject to change.

[Appetizer] Thinly sliced egg

[Grilled dish] Tosa-ni roasted taro ~Chef's handmade masterpiece~

[Hashikyu] Vinegared offal

[Grilled food] Salt-grilled gizzard

~"2 dishes made with seasonal ingredients and techniques" ~

The richness of the sea and the flow of the tides

[Production] ~Approved by market wholesaler~

Assortment of 5 types of fatty tuna and fresh seasonal fish sashimi

[Gift from the Sea] Snow Crab from the North Sea - Selected products with particular focus on the size and firmness of crab meat -

~ "Korean fried food" - 1 dish for each season ~

Edomae, temperature, and craftsmanship

[Tempura] "All Seasons" Tempura made with seasonal vegetables and seafood - served with sleet tempura

~"Specialty" Traditional Technique...1 Item ~

Aroma roaster/griller

[Grilled dish] Grilled eel with wasabi and yuzu pepper

~ Sukishabu "SUKISHABU" 5 dishes that make the most of seasonal ingredients ~

Marbled Wagyu beef "Sukiyaki" style shabu-shabu

[Vegetable Shabu-Shabu] Suki-Shabu "SUKISHABU" Vegetable Set

Chinese cabbage, leek, shiitake mushroom, chrysanthemum, sukiyaki vegetable set

[Wagyu beef shabu-shabu] Sukishabu "SUKISHABU" Wagyu beef set

Premium loin meat platter with raw egg

[The final dish of the hot pot is the umami of the ingredients used in sukishabu] Sanuki udon noodles

~"Sweets" Nostalgia and Temptation... 1 item~

Handicrafts, fruits and nectar

[Kanro] Ice cream to cleanse your palate

[End the feast with a lingering nectar]

All-you-can-drink menu

·draft beer
・Perfect Suntory Draft Beer/Shandy Gaff/Red Eye/Grapefruit Beer
·Highball
・Highball/Cola Highball/Tonic Highball/Ginger Highball/Yuzu Mitsu Highball/Plum Wine Highball
· Shochu High / Sour
・Oolong Highball/Green Tea Highball/Jasmine Tea Highball/Black Tea Highball/Lemon Sour/Lime Sour/Shikwasa Sour/Calpis Sour/Kyoho Sour/Yuzu Honey Sour/Summer Mandarin Sour/White Peach Squeezed Sour/Tsugaru Apple Sour
· Cocktail 1
・Gin and tonic/Gin and lime/Vodka tonic/Moscow mule/Screwdriver/Bloody Mary/Kahlua milk/Kahlua coke/Kiel/Kitty
· Cocktail 2
・Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Jasmine/Cassis Grapefruit/Cassis Darjeeling/Peach Soda/Peach Grapefruit/Fuzzy Navel/Peach Darjeeling
· Cocktail 3
・Lychee Orange/Lychee Soda/Lychee Grapefruit/Lychee Jasmine/Lychee Darjeeling/Campari Soda/Campari Orange/Campari Grapefruit/Spumonic
・Wine/fruit liquor
・Carlo Rossi Glass (red and white) / Makkoi Umeshu (plum wine) and Funwari Apricot Wine
· Sake / Shochu
・Specially selected sake (cold sake/warm sake) 1 go tokkuri, 2 go tokkuri / Osumi (sweet potato/wheat)
·Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit/Oolong tea
・+550 yen [Premium all-you-can-drink]
・For the above menu, add 550 yen (tax included) to the all-you-can-drink menu below. For course orders, add 500 yen (tax included)
· Shochu
・For an additional 500 yen (550 yen) you can upgrade your all-you-can-drink plan! [Potato] Kurokirishima [Barley] Nakamame [Rice] Yokaichi [Awamori] Shimauta [Shiso] Takatakatan
·Sake
・--- Various Japanese sake ---・Komeichizu Junmai ・Kinrei Rich Junmai ・Nenohi Junmai sake ・Kame no Umi Super dry Junmai ・Shochikubai Gokai ・Echigo Kagetora Dragon ・Kokuryu Ippin
・+550 yen [Super premium sake all-you-can-drink!]
・For an additional 550 yen (tax included) on the above menu, you can enjoy the following [Super Premium All-You-Can-Drink Sake♪]
・Super premium sake
・1 Kokushi Musou Special Junmai Retsu 2 Kubota Senjyu Ginjo 3 Shichida Junmai Unfiltered 4 Urakasumi Junmaishu 5 Nanbu Bijin Junmai Ginjo 6 Seikou Special Junmai Gohyakumangoku 7 Kuniki Special Junmaishu 8 Suigei Junmai Ginjo Ginrei 9 Masumi Junmai Ginjo Dry Nama Ippon 10 Dassai Junmai Daiginjo 45
・★10 more types available for a limited time★
・11 Bakuren Super Dry Ginjo 12 Sentoku Junmai 13 Toyobijin Junmai Daiginjo 50 14 Kuroushi Junmai 15 Konaki Junmai Super Dry Hiyaoroshi 16 Amabuki Junmai Daiginjo 17 Yakka 18 Zankai Torture Blend Unfiltered Namasake 19 Daiten Shiragiku Junmai Daiginjo 20 Fukuchitose YELLOW Yamahai Honjozo
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 3 days before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/12/09 update