個室空間｜しょうが香る黄金出汁しゃぶしゃぶ｜全国港直送の旬鮮魚｜全国47都道府県からの豊富な日本酒　－虎てつ 田町店－　　　【公式HP】

~Starting with 4 dishes from various "feelings"... ~

Season, aroma, freshness, texture, and combination

*Due to seasonal changes, some contents may change.

[Appetizer] Kinshi-tamago

[Fired food] Roasted taro cooked in Tosa ~The chef's handmade masterpiece~

[Chopsticks rest] Vinegar offal

[Grilled food] Salt-grilled gizzard

~" 1 item woven with seasonal ingredients and techniques ~

The richness of the sea and the flow of the tides

[Building] ~Approved by market intermediary wholesalers~

Assortment of 5 sashimi of medium tuna and seasonal fish

~“Fried Fried Cloth” Seasonal…1 item ~

Edomae/Temperature/Craftsmanship

[Tempura] "Seasons" Tempura with seasonal vegetables and seafood ~Served with sleet and dew~

~“Specialty” traditional technique…1 item ~

Flavor roaster/griller

[Gift of the Sea] Hokkaido Snow Crab ~A connoisseur's product that pays close attention to the tightness and size of the crab meat~

~ Sukishabu "SUKISHABU" 5 dishes that make use of seasonal ingredients ~

"Sukiyaki" style shabu-shabu of marbled domestic Japanese black beef

[Vegetable Shabu] Sukishabu "SUKISHABU" Vegetable Set

Chinese cabbage, salad green onion, shiitake mushroom, garland chrysanthemum, sukiyaki vegetable set

[Wagyu Shabu] Sukishabu "SUKISHABU" Wagyu Beef Set

Top quality loin meat platter with raw egg

[Finish with hot pot] Contains the flavor of the ingredients from Sukishabu "SUKISHABU"

Sanuki udon

~"Sweetness" Nostalgia and temptation...1 item~

Handiwork, fruits, nectar

[Kanro] Palate cleansing ice cream

[End the party with nectar with a long aftertaste]

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Wagyu"SUKISHABU" & Japanese crab "ZUWAIGANI" course

Wagyu beef sukiyaki style shabu shabu & Hokkai zuwai crab 11 dishes, 10,900 yen

~A dish "woven by the ingredients and techniques of the four seasons"...

The richness of the sea, the flow of the tide

~Approved by the wholesaler at the market

Assorted 5 pieces of sashimi: tuna fatty medium tuna and fresh fish of the season

~A dish of the four seasons - "batter-fried".

Edo-mae, temperature, skill of a chef

Tempura: Seasonal vegetables and seafood tempura with sleet tempura sauce.

~Specialty" traditional technique...1 dish

Aromatic roasting and baking

Gift of the Sea" Hokkai Zuwai Crab ~Considered by connoisseurs for the size and filling of the crab meat.

~ Sukishabu "SUKISHABU" - 5 dishes using seasonal ingredients

Sukiyaki-style shabu-shabu with marbled Japanese black beef

Vegetable Shabu】 Sukiyaki "SUKISHABU" vegetable set

Sukiyaki vegetable set with Chinese cabbage, Japanese leek, shiitake mushroom, garland chrysanthemum, and sukiyaki vegetables.

Wagyu shabu shabu】 Sukiyaki "SUKISHABU" wagyu meat set

Sukiyaki vegetables set

Sukiyaki shabu with the delicious taste of "SUKISHABU" ingredients

Sanuki udon

~Sweetness" Nostalgia and temptation... 1 item

Handicraft, fruit, nectar

Ice cream to refresh your palate.

A long-lasting nectar to end the feast.